Sneaky Bean Brownies and No-Dye Avocado Frosting

From FoodCorps Service Member Jessica Manly in Kalispell, MT Prep Time: 10 mins Cook Time: 25-30 mins Yield: 12 brownies Brownie Ingredients: 1 pound cooked black lentils or black beans 3 eggs 3 tbsp. vegetable, coconut, or olive oil 1/2 cup unsweetened cocoa powder...

Montana Lentil Hummus Recipe

shared by Kalispell Public Schools Ingredients 2 cups Garbanzo beans – drained and rinsed (reserve juice to adjust consistency later) 4 cups cooked lentils – boiled for 10 minutes till soft, local red lentils from Timeless Seeds work well ½ cup tahini...

Butternut Squash and Apple Salad

Featured Recipe: Butternut Squash and Apple Salad Ingredients: 1 butternut squash, cut in 1/2 inch pieces 1/2 large yellow onion, cut in happy smiles 3 cloves of garlic, minced 1 T olive oil 1/2 tsp. sea salt 1/8 tsp. pepper 1/2 tsp. crushed red pepper 2 red apples,...