Sloppy Joe on a Roll

This recipe incorporates three of Montana’s top agriculture products—beef, wheat, and lentils! It comes from the March Harvest of the Month pilot program materials highlighting beef. This recipe is adapted from the Montana’s Healthy School Recipe Roundup,...

Flathead Cookies

From The Dirt e-newsletter, November 2014 A: A local food that is plentiful in autumn in Montana. Q: What are apples? Recently students at Flathead High School in Kalispell featured backyard apples along with eggs and flour from a small local farm, as well as other...

NCAT’s First Local Harvest Event a Success!

Congratulations Local Harvesters Hannah Whipkey, president of the Flathead High School Environmental Club, former vice-president Katy Dutton, and the rest of the club’s members for starting the Growing a Better World garden at FHS and for hosting an awesome...

Farm to Healthcare

While great effort has gone into getting healthy and local food into our schools, hospitals and healthcare facilities are also working to provide patients and staff with the best food possible while looking out for the environment, cutting costs, and reducing waste....

Summer Steak Salad

Recipe by Kate Cooper, Pitchforks & Pomegranates – a Montana Food and Farming Blog Reprinted by permission INGREDIENTS // Serves 5-6: Salad 1 Top Sirloin Steak 1 Bunch of Spinach 1 Bunch of Pea Shoots 3 Garlic Scapes (the shoots that grow out of the ground...