Recipes

Sloppy Joe on a Roll

This recipe incorporates three of Montana's top agriculture products—beef, wheat, and lentils! It comes from the March Harvest of the Month pilot program materials highlighting beef. This recipe is adapted from the Montana's Healthy School Recipe Roundup, which...

Flathead Cookies

From The Dirt e-newsletter, November 2014 A: A local food that is plentiful in autumn in Montana. Q: What are apples? Recently students at Flathead High School in Kalispell featured backyard apples along with eggs and flour from a small local farm, as well as other...

Hellgate Salsa

From The Dirt e-newsletter, November 2014 Ready to throw a Salsa Party? What’s that? You can’t dance? Well, take the lead from a group of students at Hellgate High School in Missoula who threw the kind of salsa party everyone can get down with: the kind that features...

Summer Steak Salad

Recipe by Kate Cooper, Pitchforks & Pomegranates - a Montana Food and Farming Blog Reprinted by permission INGREDIENTS // Serves 5-6: Salad 1 Top Sirloin Steak 1 Bunch of Spinach 1 Bunch of Pea Shoots 3 Garlic Scapes (the shoots that grow out of the ground from...

Salsa Lentejas

Recipe provided by USA Dry Pea and Lentil Council Ingredients: 1 cup cooked USA regular lentils 1 cup cooked USA red lentils 8 roma tomatoes, diced 2 cloves garlic, minced 1 teaspoon lemon juice 1 teaspoon lime juice 1 cup red onion, diced ¼ cup fresh cilantro,...

Beet Bruschetta

Recipe by Gregory Price, Manager of the Garden City Harvest's River Road Neighborhood Farm Ingredients: 2 pound of beets, cut into cubes - the smaller you cut them the faster they will cook Medium sized red onion, finely diced - use half to whole onion depending on...

Sneaky Bean Brownies and No-Dye Avocado Frosting

From FoodCorps Service Member Jessica Manly in Kalispell, MT Prep Time: 10 mins Cook Time: 25-30 mins Yield: 12 brownies Brownie Ingredients: 1 pound cooked black lentils or black beans 3 eggs 3 tbsp. vegetable, coconut, or olive oil 1/2 cup unsweetened cocoa powder...

Montana Lentil Hummus Recipe

shared by Kalispell Public Schools Ingredients 2 cups Garbanzo beans - drained and rinsed (reserve juice to adjust consistency later) 4 cups cooked lentils - boiled for 10 minutes till soft, local red lentils from Timeless Seeds work well ½ cup tahini (strong tahini)...

Butternut Squash and Apple Salad

Featured Recipe: Butternut Squash and Apple Salad Ingredients: 1 butternut squash, cut in 1/2 inch pieces 1/2 large yellow onion, cut in happy smiles 3 cloves of garlic, minced 1 T olive oil 1/2 tsp. sea salt 1/8 tsp. pepper 1/2 tsp. crushed red pepper 2 red apples,...